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May 25

Oman 180T/D Wheat Processing Technique

  We’ve installed a 180T/D wheat processing complete set of equipment in Asian Oman. Pre-cleaning adopts a pre-cleaning drum sieve. Cleaning process adopts two siftings, two scourings, one de-stoning, one dampening, two magnet separatings, one wheat blending and three air suctions; it’s also equipped with offal treatment system; milling process adopts ten MMD 25/100 full automatic roller mills, four FSFG6×24C plansifters, three FQFD49*3*2 purifiers, two FFPD45×2 bran scourers, two micro feeders, four balancers, six 60T flour bins, two 30T bran bins, four electronic weighing and packing scales. Whole production line adopts steel structure layout, full automatic PLC control. Enclosed

Sep 03

500T/24h Wheat Flour Milling Plant

  I Requirements of design 1.Introduction for technology: 1.1 The 500T/24H refined wheat flour factory below is specially designed according to the wheat which belongs to hard wheat type. 1.2 This design adopts long technical flow in flour milling system, and equips 2 sets of 21 sets of MME25/100, 4 sets of MME25/125 auto-pneumatic roller mills to form the 5B.8M.3S.2T technology which is full-blown in Europe. The 3rd B, 4th B and 5th B are classified by fineness and coarseness. The bran stock is dealt with bran scourer to shorten the B mills flow. Smooth roller is used

Sep 03

300T/24h Flour Milling Plant

  I Requirements of design 1.Introduction for technology: 1.1 The 300T/24H refined wheat flour factory below is specially designed according to the wheat which belongs to hard wheat type. 1.2 This design adopts long technical flow in flour milling system, and equips 2 sets of MME/D25/100*2, 2 sets of MME/D25/100, 8 sets of MME/D25/125 auto-pneumatic roller mills to form the 5B.8M.2S.2T technology which is full-blown in Europe. The 3rd B, 4th B and 5th B are classified by fineness and coarseness. The bran stock is dealt with bran scourer to shorten the B mills flow. Smooth roller is used in

Sep 03

180T/24h Flour Milling Plant

  I Requirements of design 1.Introduction for technology: 1.1 The 180T/24H refined wheat flour factory below is specially designed according to the wheat which belongs to hard wheat type. 1.2 This design adopts long technical flow in flour milling system, and equips 10 sets of MME/D25/100 auto-pneumatic roller mills to form the 5B.7M.2S.2T technology which is full-blown in Europe. The 3rd B, 4th B and 5th B are classified by fineness and coarseness. The bran stock is dealt with bran scourer to shorten the B mills flow. Smooth roller is used in M mills, S mills and 1T, and

Sep 03

250T/24H Wheat Milling Project

  I. Scheme requirement 1. Technical process introduction 1.1 The following 250T/24H flour mill is specially designed according to hard wheat. 1.2 This design adopts the technical process of extracting flour from medium and long flour scheme in the milling workshop and 14 MMD25/100 pneumatic automatic roller mills to consist the 5B8M2S2T milling technique which is full blown in Europe. 3B, 4B and 5B all have coarse and fine systems; bran pieces from upper section of plansifter is treated with bran scourer to shorten the process of break system. Middling system, semolina system and 1T system all adopt smooth

Sep 03

400T/24H Wheat Milling Project

  I. Scheme requirement 1. Technical process introduction 1.1 The following 400T/24H flour mill is specially designed according to hard wheat. 1.2 This design adopts the technical process of extracting flour from medium and long flour scheme in the milling workshop and 22 MMD25/100 pneumatic automatic roller mills to consist the 5B8M3S2T milling technique which is full blown in Europe. 3B, 4B and 5B all have coarse and fine systems; bran pieces from upper section of plansifter is treated with bran scourer to shorten the process of break system. Middling system, semolina system and 1T system all adopt smooth

Sep 03

160T/24H Wheat Milling Project

  I. Scheme requirement 1. Technical process introduction 1.1 The following 160T/24H flour mill is specially designed according to hard wheat. 1.2 This design adopts the technical process of extracting flour from medium and long flour scheme in the milling workshop and 10 MMD25/100 pneumatic automatic roller mills to consist the 4B7M1S1T milling technique with 4 purifying and two bran scourings which is full blown in Europe. 4B has coarse and fine systems; bran pieces from upper section of plansifter is treated with bran scourer to shorten the process of break system. Middling system, semolina system and 1T system