October 16, 2019 is the 39th World Food Day. The theme of this year’s World Food Day is “Actions make the future, healthy eating and zero hunger”. On October 14, the Information Office of the State Council released a white paper entitled “Food Security in China”, which comprehensively reflects the achievements of China’s food security. Over the past 70 years, China has relied on itself on the basis of a very weak agricultural foundation and extremely poor living standards The force has achieved basic self-sufficiency in food, successfully solved the problem of food for nearly 1.4 billion people, significantly improved the quality of life and nutrition of residents, and basically achieved the goal of zero hunger.

The great achievements of China’s food security include both the credit for agricultural food production and the credit for the food distribution and processing industries. Grain processing enterprises will also continue to shoulder their responsibilities and make full use of their advantages to make more efforts in the future to shoulder the important task of stabilizing China’s food security.